mishti doi recipe with condensed milk

When sugar melts completely ad it to the milk and mix well. It’s basically thickened milk with a slight caramel color. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. I first had this at a cousin's place. You can even use a single bowl and and ad some more curd into it. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. Beat the curd so that there will be no lumps. I should have stopped a few secs early. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. I use the standard US cup size always. It’s a real treat to have mishti doi from the local sweet shop here. Palm Jagger or unrefined sugar or 1/2 cup sugar, How To Make Bread Suji Pizza | Breakfast Recipes, Mango Banana Smoothie Recipe – Summer Drinks, My Kitchen Tools – Resources For My Readers. “Mishti” means sweet and “Doi” means yogurt. Condensed milk – 200 gm Enter your email address to get my recipe’s right into your inbox: Welcome to my blog, am VaniPadmanaban. evaporated milk 1 8 oz. 3: now divide the mixture in small ramekins or one large dish, cover with foil. when milk is evaporated into half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. Now pour the mixture into serving glasses or bowl, but clay cups will be best. Freshly set curd with less tartness will be good for making this sweet dish. Prepared with caramelized sugar, warm milk and plain yogurt, this recipe … It is sweetened with sugar or jaggery. All rights reserved. Whisk together the Greek yogurt, condensed milk and fresh milk in a baking dish. Lock down the lid, close the pressure valve and set the cooker to manual or pressure cooking mode. I haven't tried the authentic Mishti Doi (a famous Bengali sweet) yet, so I don't know what it tastes like, but boy, this easier version just blows me away. The curd added should be hung properly to remove all the water so that we get a perfect bhapa doi. Place the bowl in a pan of boiling water and steam for 15 to 20 minutes. Keep flame to low or medium-low and begin to heat … That will give the slight caramel color. Preheat oven to 350 degrees Fahrenheit and place the baking dish in the middle rack. I have also made some more recipes using milk like Rasgulla and Milk Cake. Heat the sugar until it caramelizes. Bake it by water bathing it at 300°F oven in a pan for few hours. I have a passion for cooking and i got this stage to share my cooking ideas with all. Heat the milk in the heavy bottom pan. when milk is evaporated into a half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. Badam. Maybe you can take some full fat milk and thicken it on low. 8.Take out and check with skewer inserted come clean. I don't make mishti doi this way. Mishti Doi #2 1 can condensed milk 1 can [12 oz.] It is super simple to make and completely and totally a joyful experience to consume. Thorough stirring is quite important, otherwise it will stick in the pan. Steam Yogurt Without Condensed Milk – Bhapa Doi Recipe – Sweet Yogurt - Mishti Doi Recipe is one of the delicious dessert which surprised me all time. Thorough stirring is quite important, otherwise ,it will stick in the pan. It’s always served chilled and you will, of course, take the second cup after first. I will have to try it soon. to make mishti doi more thick you can also add milk powder to it; people also add condensed milk in place of sugar in mishti doi for the thickness and colour. 4.Then finally add cardamom powder and mix well. Makes about 4 cups. Take 1 litre full fat milk in a heavy kadai or pan. It’s a real treat to have mishti doi from the local sweet shop here. I'm Reshu, a housewife and food blogger. Then finally add cardamom powder and mix well. It’s served in Terra Cota cups in 100 gms or 200 gms or even more. 1.Take hung curd in a mixer jar beat well. The secrete here is pour the condensed milk slowly and taste in between. Ingredients for Mishti Doi . There are multiple versions, many different variations to the Bhapa Doi/Mishti Doi recipe and this version of Mango Bhapa doi is not traditional or authentic – I will be upfront about it. Insert a knife or spoon to check, if it returns clean that means Mishti Dahi is ready. 1/3rd cup hot evaporated milk (take it from the evaporated milk you have boiled) Heat 2 tbsp of sugar in a pan on low heat till sugar melts and takes a nice deep brown color. Mishti Doi is a traditional Indian sweet that is such a treat to the taste buds that is hard to beat. Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style. But if you bake well, it well stands out as the full proof recipe of Mishti Doi or Mitha Dahi. But here is a quick but tasty version of the very same bhapa doi with condensed milk. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. This site uses Akismet to reduce spam. It’s just so delicious that you will just eat it cup after cup.


This looks delicious and incredibly satisfying! Read More…, Helloooo……. Method 1. Read More. For more sweet recipes, you can check out: Kalakand Recipe. Whisk away with a wire whisk, till there are no lumps. Mishti Doi By Sharmilazkitchen - Authentic and Simple Recipe bhapa doi with condensed milk was with mild sweetness and with taste of the curd. Firstly, by leaving the milk mixture overnight to a culture at room temperature and secondly, by baking it. You can add any nuts of your choice if you like. 1.Take hung curd in a mixer jar beat well. This is a quick version of making mishti doi easy and tasty. Your email address will not be published. 2. bengali sponge rasgulla recipe /marudhuskitchen, Your email address will not be published. In a large mixing bowl, mix in the evaporated milk, condensed milk and plain yogurt. Recipe: 1: in a bowl add the yogurt, cream, sweet condensed milk, brown sugar, green cardamom, mix well till combined. Add yogurt and whisk lightly to mix. It has names like bhapa doi ,mishti doi and in other words its a simple sweet curd based pudding. Bake at 350F for exactly 15 minutes and then turn off the oven. No kidding there. Also, Caramelizing sugar gives such a nice colour to this mishti Doi. The ratio of the curd and the condensed milk may vary with your taste buds. Now switch off the flame.

Don't add any water to the strawberry topping while blending it. My husband Kamlesh and me with my 2 kids live in Calcutta, India. Pour this into suitable moulds, cover with aluminium foil. 7.It may take 10 minutes to cook. Mishti Doi requires thickened milk. Ingredients 3 cups whole milk 3/4 cup Sugar 1/3 tablespoon Plain Yogurt, whisked 1 tablespoon Water. This mishti doi recipe is a super easy and quick one too. It will be on our table often. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Now gently keep it in fridge for settling down for few hours. Serve chilled. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. Share. Take this mixture and mix it into the milk we made earlier. But it works like a charm with very minimal effort and when you are pressed for time, this instant Bhapa Mishti Aam Doi comes to your rescue. Your Doi may not set if you change the proportions. 5.Pour this into suitable moulds, cover with aluminium foil. plain yogurt Cardamom seeds, crushed Mix the ingredients well with electric hand mixer or in a blender until froth forms on top.
Don't add any water to the strawberry topping while blending it. To make lal mishti doi you need to do few extra things after step 1 above. Now pour the mixture into serving glasses or bowl, but clay cups will be best. Source. Yes, it is an under 30 minutes recipe as well. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. Start by evaporating milk, you can take one liter of milk and evaporate it, up to half by continuously stirring it gently. Transfer into 4 small earthen pots or kullads and let them rest … Add Nestlé MILKMAID, hung curd and elaichi powder. Then, this Mishti Doi recipe will surely please your palate with its amazing taste! Hi Pervin, evaporated milk comes in a can like condensed milk, though not sweet. I think adding 2-3 Tbsp of Condensed Milk would be more to my taste for this Mishti Doi. Hung curd – 200gms 1 can evaporated milk 1 can condensed milk 1 ½ cup of thick yogurt 1 ½ cup of milk Cardamom powder- 1tblsp Method: Preheat th e oven to 350ºF. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. I am in deep love with Indian food and can cook anytime. What type of Yogurt starter to use now add 2 spoon of curd into each of the clay pot filled with milk. Add it to milk mixture … Take a non-stick pan and add some sugar to it. Then add condensed milk, evaporated milk & milk. Usually a small amount of curd to the luke warm milk is added to ferment and that’s how its done. 3. Take out and check with skewer inserted come clean. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. Your mishti doi is ready to be served. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 marudhuskitchen.com. Traditionally they make this by reducing the milk though the ingredients are few it takes much time to make this mishti doi. Then finally add cardamom powder and mix well. This particular ration matched mine perfectly. I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not. And it gets even better. We need to just breakdown the sugar crystals and caramelize it. There are generally two ways in which you can make. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Bengal). It should be in a room temperature. Read More… I used Evaporated Milk in this recipe so my process was fairly quick and easy. Its not only easy but tasty with only three ingredients. Add 1 cup of milk to this caramelized sugar and mix well. You only need four ingredients to make or bake this! The strawberry glaze is not absolutely necessary if you are looking to make this easy mishti doi recipe even easier. 2: boil water in a large pot, place a stand. Oven recipe. Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. Required fields are marked *. 3.Keep ready with ramekin cups or mud pots or even any suitable jar. Select any baking dish of your choice, and pour away the mixture. you can also place the container in warm place in place of keeping it on the gas or stove. Now mix evaporated milk into it and mix it genlty. Browse Condensed Milk Collections It is very easy to make - made with just 5 ingredients in the instant pot or oven, it comes together in a snap. Bhapa Doi Recipe – Steamed Yogurt Pudding Recipe. 6.Heat a steamer with water place the cups and cook. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch.Bengali people loves Mishti Doi.. Add hot evaporated milk and stir vigorously to avoid formation of lump. Boil the milk & then let it cool for some time. If you are using Whole Milk, you have to reduce the milk. If you don’t have the condensed and evaporated milk called for in recipe1, no worries here is another recipe for mishti doi without using condensed milk or evaporated. bhapa doi with condensed milk / mishti doi, chandrakala suryakala sweet /marudhuskitchen, fig newton cookies /homemade eggless fig bars, aval laddu recipe /poha (beaten rice) ladoo, bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai, bengali baingan bhaja / begun bhaja recipe, thengai thogayal recipe /coconut thuvaiyal, cranberry cornflakes cookies / eggless cornflakes cookie recipe, peerkangai kootu recipe /ridge gourd kootu, vendhaya kuzhambu recipe /poondu vendhaya kulambu. I used a mix of full fat milk and heavy … This dessert recipe looks very simple and has a rich taste of sweetened yogurt. Misti doi can be made light by using just full fat milk or creamier like flan by using condensed milk mixed with heavy cream. 4. Don’t burn the sugar. pista or even some dry grapes if you wish but I have not added any and kept it simple. If you want to bake then take water in a tray and place these bowl with pudding cover with aluminium foil and bake it in a preheated oven. Mix well and then cover the bowl with foil or a greaseproof paper. Additionally, it will take you less than half an hour to make it. The berry topping is an innovation too, not really part of the original recipe. Steps 3 and 4 are exactly the same as in the instant pot version. Take a big bowl. It is often served on very special occasions because of its very special subtle deliciousness . Powdered cardamom – 1 tsp. Take a microwave safe bowl and mix the curd and condensed milk with with a spoon. Did you make this recipe? Pour this into suitable moulds, cover with aluminium foil. Take 2 tbsp of sugar and 1/3rd cup of evaporated milk. Leave it fridge for few hours and serve chilled. The reduced milk should not exceed 12 oz/354 ml. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware. Keep ramekin cups or mud pots or even any suitable jar. August 5, 2015 By Aarthi 14 Comments. Really excited to give this recipe a try! Melt sugar first until it takes a dark brown color. I just love my kitchen. Hence, there are enough reasons for you to get cracking with this recipe… Then add condensed milk again beat till smooth. Bake for 45 minutes. 1. Remove from oven and let the mishti doi … Let’s begin with the recipe! Pour the mixture into a rectangular or oval cake pan, cover with foil and put in a pre-heated 300 F. oven for half an hour. I will show you both the ways of how to make mishti doi. Bengali people loves Mishti Doi. 9.Leave it fridge for few hours and serve chilled. Learn how your comment data is processed. you can replace sugar with jaggery in mishti doi. Then add condensed milk again beat till smooth. My sugar got caramelized a little bit more. share this. welcome my dear friends to my blog mintsrecipes.com. Keep ramekin cups or mud pots or even any suitable jar. 2.Then add condensed milk again beat till smooth.

Set the timer to 15 minutes. Mishti Doi Recipe 2. Garnish with a few strawberries. Thank you for sharing!

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