Qubani ka meetha has a special place in wedding menus and festivals in Hyderabad. The compote is then chilled and served topped with vanilla custard and apricot nuts. This sweet dish is great for providing an instant energy during the month of Ramadan when you break the fast during the evening time. Qubani ka Meetha is a Indian sweet made with dried Apricots. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Dried apricots are a rich source of vitamin A and iron too. Khubani means Apricots and Meetha stands for a sweet dish. Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By Administrator, 2016-06-25 Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. "Not a Sunday.. but it's EID BINGE.. Rare to get Khubaani ka Meeta with custard and ice cream Yummmmm toh cheat to banta hai.. Khubani or Khobani or Qubani is a Urdu name for Apricot. A refreshing and delicately flavoured delicacy you can serve it warm or hot. apricot velvet or qubani ka meetha is a famous Hyderabadi sweet dish,prepared during weddings and ramadan. Prepare custard as per the instructions on the packet. A sweet yet tangy and moist compote pairs well with ice cream or malai, custard. This heavenly delicacy is made with of course Apricots , sugar, saffron strands to give extra flavor and color. Qubani Ka Meetha is also a Best Summer Desert.Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Khubani ka meetha or Qubani ka meetha! Apricots are soaked in water overnight. See complete method of making this sweet dessert and try it on a holiday when all your family members are together. 4 favs 0 coms 1K views Zurayda MASTER CHEF . Don't forget to Like, Share, Comment and Subscribe for instant updatesIngredients:200 gms Apricots (deseeded & Soaked)Almonds1 tsp Ghee4 … Qubani Ka Meetha Recipe recipe by Zurayda posted on 12 Aug 2020 . Qubani Ka Meetha literally translates to Apricot sweet. So when I cheat (on food only), it has to be worth it, this totally was! On that note, we wish you a Happy Eid! My friends even ask me to make this when we are meeting over for dinner or lunch. It is then mashed and served with a layer of custard or ice cream. Though serving suggestions vary, I love to serve this with thick plain vanilla custard or butterscotch ice cream…the butterscotch in the ice-cream add crunch to this dessert. Qubani means apricot in Urdu. Make it little thick, the consistency should be like pudding. The seeds are used for garnishing. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. There are two ways to make this. You can also prepare Qubani ka Meetha with fresh apricots like I did. Serving Suggestions: You can serve this with plain vanilla custard or thick cream or whipped cream or vanilla ice cream. It is served mostly after Biryani, as it helps in digestion. 40 to 50 mint. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Qubani ka Meetha, or Apricot Compote, is a traditional Hyderabadi dessert most often served at weddings. If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. Khubani ka meetha. I’m just someone that loves to cook and bake. preparation of this dish involves cooking of the apricots with sugar and served with custard, cream or ice cream. Khubani me sy guthliyan nikal dein or usy dho lein. Tap to view the recipe! Khubani Ka Meetha with Custard #WEARETOGETHER. 104 167K 176 South Africa. Q for Qubani Ka Meetha under Regional Cuisine for BM #32. This is a very easy-to-make dessert. Search results for Khubani Ka Meetha With Custard recipes All Results English Urdu Cooking Videos Articles. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Your guests and family will love this Compote. Above all, I love hearing from you guys and always do my best to respond to each and every comment. Khubani means apricots. 2 servings; #sweettooth Hyderabad's special traditional sweet which is made of dried apricot and served with fresh cream or whipp cream very delicious to eat. For the Qubani ka Meetha Tartlets & Saffron Custard dessert, you will need phyllo tartlets, the Qubani ka meetha preparation, and Saffron custard.  It is a common feature at Hyderabadi weddings. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Qubani Ka Meetha or Stewed Apricot dessert. When I was listing the recipes with Q, I had most of them with Quinoa and I wanted some regional cuisine. 30 mins; 4 servings; #sweettooth Delicious hyderabadi delicacy made with dried apricots and is a traditional dessert often served during festive or occassions Anjumara Rathod. You can also serve khubani ka meetha with custard. And of course, if you do make this recipe and decide to post, please be sure to tag me on Instagram or Facebook! 1 History; 2 Ingredients; 3 See also; 4 References; 5 External links; History. It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. So such is the craze of this sweet and tangy dessert. How to serve Qubani ka Meetha: Kids too will appreciate delicious, scrumptious dessert Qubani ka Meetha. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. You just need to be a little bit patient to enjoy this delectable dessert.  The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream . While serving you can add roasted pumpkin seeds as topping too. Cook Qubani ka Meetha - Royal Hyderabadi Delicacy in the comfort of your home with BetterButter. So khubani ka meetha means apricot halwa or sweet made from apricots. Khubani ka Meetha is basically a sweet / dessert made using Apricots. Qubani in Urdu means Apricots. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Qubani ka Meetha is usually prepared with dried apricots. Qubani ka meetha Upload media ... Media in category "Khubani ka meetha" The following 6 files are in this category, out of 6 total. Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Made of dried apricots, it is served especially during weddings. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot Dessert/Apricot Compote/Thick Apricot Sauce Recipe @ Yummy Food Even today it is a very popular dessert during Hyderabadi weddings. Qubani ka meetha is an authentic Hyderabadi dessert. It is a traditional South Indian dish with a rich history. Ingredients. This qubani ka meetha is star of many potlucks I attend. Serve Qubani Ka Meetha with cream for a perfect dessert! August 2, 2020 November 30, 2020 tikkhat_masala Leave a Comment on Rich Khubani ka Meetha from Hyderabad I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. 6 to 8 servings 1 paou Dry apricot Half cup or to taste Sugar For custard : 1 liter Milk 2 tbs or as required custard Half cup or to taste Sugar Garnish ke liy Almond Steps. Abeerah Ali Shah. Our Qubani ka Meetha Tartlets & Saffron Custard is a dish that is a perfect way to end any special meal or for festival days like today. Shilpa also revealed on Instagram that qubani ka meetha is best paired with custard. This probably had origins in Central Asia but it was popularized during the Nizam rule in Hyderabad. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Khubani Ka Meetha With Custard Recipes ( 14 ) Add To Favorites Urdu Recipe Views: 26515 Rated: 26 times Khubani Ka Meetha خوبانی کا میٹھا Provided by: Chef Rida Aftab | Category: Dessert, Mithai, Sweets. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Qubani ka meetha (Urdu: خوبانی کا میٹھا) is an Indian sweet made from dried apricots originating from Hyderabad. Khubani Ka Meetha, a great new dessert recipe for you. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. Use good quality … It consists of dried apricots that are soaked in water overnight to plump up and then cooked in a sugar syrup until it is a thick jelly-like consistency. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha Khubani /Qubani ka Meetha. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Qubani ka Meetha is served with custard, cream or ice cream. Most parties serve Khubani ka Meetha as dessert. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Contents. Tastes very rich and delicious. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. Make it at home and enjoy the good times #HappyCookingToYou. Ingredients are few and it is super easy to make. Here is the recipe of a dessert in a step by step process. Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. Its an easy to make hassle-free dish. Over to recipe… Some Tips To Make Khubani ka Meetha. Originating from the city of Nizam's -Hyderabad, this dish is commonly served in wedding along with other sweets like Double ka meetha and fruit custard. Select Language English Urdu. Khubani ka meetha gives a perfect taste with custard.
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